Ember Chef Knife
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THE RANGE, EXPLAINED
Some knives are for the counter, and some are built for the fire. Ember is made for the second kind, the cook who lives for the grill, the smoke, and the char, and wants a blade that looks like it survived the heat.
The core is 10Cr15CoMoV, clad in 67 layers of Damascus steel and hand-hammered to a rough, torn finish that catches light unevenly, closer to forged metal than polished steel. Burnt white oak handles with a red G10 liner carry the same rugged look, dark and weathered at the base, warm wood underneath.
Ember is a genuine standout as a gift. Hand it to someone who lives for their grill and it lands as recognition, not just another present.
Available as a 3-piece Essentials set (chef, santoku, utility) or a 5-piece Collection (adds bread and paring), and as individual knives. Ember is for the cook who takes their fire seriously. Hand wash, hone regularly, and the blade keeps its edge and its character for years.
Core & Edge Construction
33 Layers Of 316L Stainless Steel / Special Martensitic Stainless Steel
10Cr15CoMoV Steel Core
33 Layers Of 316L Stainless Steel / Special Martensitic Stainless Steel
Edge & Core Hardness
Ember's core sits at 60-62 HRC, noticeably harder than most Western knives. That extra hardness holds an edge longer between sharpenings.
Hardness, Rockwell C Scale
Handle
Burnt White Oak + Red G10
Dark and weathered at the base, warm wood underneath, with a rugged look that matches a blade built for the fire.
Finish
Hand-Hammered Damascus
A rough, torn texture that catches light unevenly, closer to forged metal than polished steel.
