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Ember

5-Piece + Stand

5 knives + magnetic stand
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$467$518Free US delivery over $125

Save 10% against buying the 5 knives and a magnetic stand separately. Free US delivery.

The everyday kitchen, sorted in one box.

The full Ember set: five knives on a magnetic knife stand. An excellent gift for every occasion like newlyweds, birthdays, Christmas and more.

30-day returns. Cook and use it first, then decide.

Warranty covers qualifying manufacturing defects.

Free US delivery over $125. Most orders arrive within 5 working days.

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Bundle · save 10%
Ember 5-Piece + Stand: five Ember knives on the magnetic knife stand
Ember 5-Piece + Stand
Magnetic Knife Stand
01 / 03
01

5 knives

Chef, bread, santoku, utility and paring.

02

67-layer Damascus · 60 ± 2 HRC

A cobalt-bearing 10Cr15CoMoV core, vacuum heat-treated and deep-frozen.

03

Magnetic walnut stand

Both faces hold knives, in full view on the counter.

04

Save 10% as a bundle

Less than buying every piece separately. Free US delivery.

Why this knife

The everyday kitchen, sorted in one box.

The full Ember set: five knives on a magnetic knife stand. The chef, bread, santoku, utility and paring knives cover every cut. The magnetic stand keeps every knife safe and in reach.

From fire to table, five knives for every part of the cook. Slice brioche buns and garlic bread with the serrated edge, and core peppers and peel garlic with the small paring knife. Leave the meat and sides to the other three.

The core is 10Cr15CoMoV, a stainless steel with cobalt, at 60 ± 2 HRC. It is clad in 67 layers of Damascus steel and hammered to a rough, torn finish that catches the light unevenly. It looks closer to raw forged metal than to polished steel.

The handle is burnt white oak over a red G10 liner: dark and weathered on the outside, warm underneath. Give it to someone who lives for their grill and it lands as recognition, not just a present. Wash it by hand, hone it often, and it keeps its edge and its character for years.

Materials

what it is made of

We name our steel and publish our hardness.

Core and edge construction

  • 33 Layers Of 316L stainless / Special Martensitic stainlessouter layer
  • 10Cr15CoMoV core60 ± 2 HRC cutting edge
  • 33 Layers Of 316L stainless / Special Martensitic stainlessouter layer

Core steel

10Cr15CoMoV

Cobalt-bearing stainless, the same class as Japan's VG-10. The name is the recipe:

10about 1% carbonhardness, edge holding
Cr15about 15% chromiumstainless, resists rust
Cocobaltkeeps the steel hard
Momolybdenumtoughness, rust resistance
Vvanadiumfine grain, keen edge

Hardness · Rockwell C

60 ± 2 HRC

Noticeably harder than most Western knives, so the edge stays keen longer between sharpenings, and still sharpens easily at home.

Most Western knives · 56 HRC Ember · 60 ± 2 HRC

HRC → harder

Handle

Burnt White Oak + Red G10

Dark and weathered at the base, warm wood underneath, with a rugged look that matches a blade built for the fire.

Finish

Hammered Damascus

A rough, torn texture that catches light unevenly, closer to forged metal than polished steel.

How to use it

made for the board

Best for

  • Chef knife, 8": slicing tomatoes and onions, chopping vegetables and herbs, mincing garlic, slicing boneless meat and fish
  • Bread knife, 8.5": crusty loaves, soft bread, cakes, tomatoes
  • Santoku, 7": slicing and dicing vegetables, fine herbs, boneless chicken and fish, and thin slices of cheese
  • Utility knife, 5": fruit, sandwiches, trimming meat, shallots and small vegetables, and slicing cured sausage or cheese
  • Paring knife, 3.5": peeling, coring, hulling, fine detail work

Avoid

  • Chef knife, 8": bones, frozen food, hard squash rinds you must pry through, and glass, stone or ceramic boards
  • Bread knife, 8.5": frozen bread, bones
  • Santoku, 7": a heavy rocking motion, bones, frozen food and hard boards
  • Utility knife, 5": large vegetables that need a long blade, bones, frozen food and hard boards
  • Paring knife, 3.5": board work, hard rinds

Care

  • 01Hand wash and dry at once.
  • 02Use a wood or soft synthetic board, never glass or stone.
  • 03Hone on a fine ceramic rod or a 5000-grit stone.
  • 04Keep the knives in the magnetic stand; dry each one before it goes back.
  • 05The serrated bread knife needs only occasional professional sharpening.

In the box

what arrives at your door

Everything inside, piece by piece.

KuroZhen black gift box with the red band
KuroZhen keepsake coin turning
01
Gift boxOur black and red gift box. Your knife arrives ready to give.
02
Keepsake coinKuroZhen on one side, 礼 (gift) on the other.
KuroZhen knife manual
03Knife manualQuick start, care, sharpening, safety and storage in one pocket booklet.
Card sleeve with a diamond window
04Card sleeveHolds your four cards behind a diamond window.
Brand story card
05Brand story cardWhy we started KuroZhen and where your knife is made.
Gift coin card
06Gift coin cardThe tradition behind the coin, and what to do with it.
Warranty and returns card
07Warranty and returns30-day returns and a limited lifetime warranty.
Personal message card
08Personal message cardA blank card for your own note to whoever receives it.

A note from our founders

“The kitchen is where a home comes alive. Meals start there, and people stay there long after the plates are cleared.”

We started KuroZhen because the knife is at the centre of that room. A good knife is the one you reach for every day. It should feel right in your hand, and you should know what it is made of.

So we name our steel, we publish our hardness and we tell you where our knives are made: Yangjiang, China, a city that has made blades for more than 1,400 years. Kuro is Japanese for black. Zhen is Chinese for precious. We hope your knife becomes both.

The KuroZhen founders

Complete the set

build your ember kitchen

Same steel, same finish, same handle.

Damascus Kitchen Scissors

Damascus Kitchen Scissors

$109

FAQs

what to know about ember

Still unsure? Email support@kurozhen.com. We are happy to help you choose the right knife, or the right gift.

This bundle costs 10% less than buying every piece in it separately. The saving is applied automatically at checkout.
Yes. It arrives ready to give, with the keepsake coin and its story card, and a gift card you can personalise.
Yes, that is who it is made for. The hammered blade and burnt oak handle look at home next to a grill, and the 10Cr15CoMoV core handles brisket, peppers and onions with ease.
No. Keep Ember away from bones and frozen meat; the thin edge can chip. Cut meat off the bone, not through it.
Hand wash with mild soap, rinse and dry at once, including the texture of the blade. Don't leave it wet beside the grill or in a sink. Never use the dishwasher.
No. Ember knives are made in Yangjiang, China, with a Japanese-style edge.
Hone on a fine ceramic rod or the 5000-grit side of a whetstone. When honing no longer helps, sharpen on a 1000-grit stone.
Most US orders are delivered within 5 working days, depending on the items ordered and your delivery location. Delivery is free on orders over $125, and we send tracking as soon as it ships.
KuroZhen will cover qualifying manufacturing and workmanship defects under the final warranty policy.
You have 30 days to return it. If the edge chips in normal use, send us photos and tell us what happened. We'll assess it under the warranty and help with the next step.
Email us at support@kurozhen.com. We're happy to help you choose the right knife, or the right gift.